Menu


All private dining experiences include an in depth consultation to plan your menu according to your taste and requirements. Please feel free to review some of my favorites below for ideas in helping you plan your incredible dining experience.


Appetizers


Jumbo Shrimp Cocktail

Oysters on the Half Shell

Figs and Toasted Almond Brie

Double Tomato Bruschetta

Seared Scallops with Citrus Beurre Blanc


Salads


All fine salads start with the basic organic mixed greens, baby spinach, mesclun and ridicchio

Half Moon Salad - Iceberg lettuce with blue cheese and smoked bacon

Heart of Palm with vine ripe tomatoes, asparagus and Dijon vinaigrette 

Buffalo Mozzarella and sliced vine ripe tomatoes with olive oil and crushed pepper

Spinach Salad served with warm bacon and vinegar dressing


Main Course

Red Snapper Franchez with rice pilaf, roasted orzo and red peppers

Blackened Grouper with mango and pineapple salsa

Pan Seared Sea Bass Picatta

Pan Seared Diver Scallops with taquilla lime butter sauce

Filet Mignon, New York Strip or Rib Eye with cognac and cracked peppercorn sauce

Chateaubriand

Rosemary Scented Rack of Lamb with roasted fingerling potatoes

​Rosemary Grilled Chicken with lemon and sea salt with steamed asparagus 

Stuffed Chicken with spinach and portobello mushroom 

Wild Mushroom or summer squash ravioli


Gluten Free Items Available - please share any allergies or dietary restrictions


Dessert


Key Lime Pie

Double Chocolate Cake

Cheese Cake with fresh berries



           Contact Your Home Chef at 781.591.9435 for availability and to plan your next event












 

Sample Menu