Since 1982, Chef Lovell Chalmers has created and mastered cuisine in New Mexico, California, Texas, Florida and Massachusetts. From the Head Banquet Chef at the Sheraton in Albuquerque, cooking for Mickey Mantle in Dallas, learning Glatt Kosher cooking in Boca Raton, to owning a cafe in Jupiter, Florida, Lovell will dazzle and amaze. You will have so much fun planning and creating with Chef Lovell for the event of your dreams and have a memorable experience.
We specialize in creative, custom catering menus and included consultation with Chef Lovell. Whatever your event, we can make it the most special - small or large, casual or elegant - whatever your dreams, we will make your occasion unforgettable.
We provide the highest level of service, freshly made cuisine, and delicious cakes and deserts. You tell us what you want and we'll make it happen for you and your guests. No menu is too small or too big. Whatever your tastes, Chef Lovell will design the menu you're looking for.